- This event has passed.
Anatomy of Charcuterie
March 11 @ 6:30 pm - 7:30 pm
In this cooking demonstration, Abby Allen, St. Pete Foodies will explain how the anatomy of charcuterie works. She will explain from start to finish how to assemble the perfect meat and cheese board using a variety of staple ingredients that will be a hit at any gathering!
Please click here for our event/lecturer application.