April 2019
No-Cook Veggie Rolls
In this cooking demonstration, Chef Kim, Rollin' Oats Vegan Chef will prepare "No-Cook" Veggie Rolls paired with a Peanut Dipping Sauce. This recipe is the perfect way to have fun…
Find out more »Homemade Zucchini Loaf with Cream of Broccoli
In this cooking demonstration, Debby Degraaff, Natural Food Chef will prepare a vegan spring supper featuring a delicious homemade Zucchini Loaf paired with Cream of Broccoli Soup. These recipes are…
Find out more »May 2019
Vegan Class: Quinoa Tabbouleh Summer Salad
In this cooking demonstration, Maria Ximena Ospina, Founder of Nourishmegood will prepare a Quinoa Tabbouleh Salad that is a combination of a very popular South American gluten-free grain and middle…
Find out more »Grilled Stone Fruit with Mascarpone
In this cooking demonstration, Chef Mario, Rollin' Oats Executive Chef will prepare a Grilled Stone Fruit with Mascarpone using a cast iron skillet. This delicious dessert is the perfect sweet…
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