Tampa Daily Specials - Rollin' Oats - Market & Cafe

Tampa Daily Specials

Tampa Daily Specials

*All specials, soups, and daily beans are subject to change.*

Monday

Entree:  Korean BBQ Chicken Pulled Chicken Simmered in Bragg’s Liquid Aminos, Agave Nectar, Garlic, Ginger, Scallions, Chilies, & Sesame Seeds V,GF

Vegan Entree: Vegetable Coconut Curry Garlic, Ginger, Onions, Tofu, Garam Masala, Agave Nectar & Lemon V,GF

Beans of the World:BBQ Mixed Beans Simmered with Garlic, Onions, Brown Sugar, Natural Smoke Flavor, Tomato Paste, Vegan Worcestershire Sauce, Salt, Pepper, & Spices V,GF

Soup Du Jour: Broccoli Cheddar With Vegetable Broth, Cream, & Cheddar Cheese Vegetarian & GF

Tuesday

Entree: Italian Turkey Meatballs Garlic, Onions & Organic Corn Flakes in Marinara Sauce GF

Vegan Entree: Vegan Bolognese Pasta With Smart Ground, Veggies, Garlic, Herbs, & Spices V

Beans of the World: Italian Red Lentils With Olive Oil, Garlic, Onion, Tomato & Organic Spinach V,GF

Soup Du Jour:  Butternut Squash Bisque With Vegetable Broth, Onions, Rice Flour, Kosher Salt, & Spices V,GF

Wednesday

Entree: All-Natural Kielbasa Sausage Sauté With Onions, Cabbage, Organic Apples & Apple Cider GF

Vegan Entree: Vegan Shepherd’s Pie Onions, Garlic, Mixed Vegetables, Tofu, Mashed Potatoes, Vegan “Cheese” V,GF

Beans of the World: Cuban Black Beans Simmered with Onions, Garlic, Bay Leaves & a Splash of Cider Vinegar V,GF

Soup Du Jour: New England Clam Chowder With Organic Potatoes, Onions, Cream, & Spices GF

Thursday

Entree: Turkey Picadillo Olive Oil, Garlic, Onions, Organic Peppers, Green Olives & Raisins GF

Vegan Entree: Vegan Picadillo Smart Ground, Garlic, Onions, Organic Peppers, Green Olives & Raisins V,GF

Beans of the World:  Cuban Black Beans Simmered with Onions, Garlic, Bay Leaves & Cider Vinegar V,GF

Soup Du Jour: Roasted Vegetable Bisque with Vegetable Broth, Coconut “Cream Cheese”, Spices, and Herbs V,GF

Friday

Entree: Salmon Lasagna Florentine With Organic Spinach, Aurora Sauce, Mozzarella, Pasta & Spices

Vegan Entree: Sriracha-Glazed Tempeh With a Vegan Sweet & Sassy Sauce V,GF

Beans of the World: Lima Beans Simmered with Garlic, Onions, Organic Peppers, Sage & Rosemary V,GF

Soup Du Jour: Spinach & Garlic Simmered in Vegetable Stock with Olive Oil, Onions, Thyme, Salt & Pepper V,GF