Tampa Daily Specials

Tampa Daily Specials

Monday

Entree: Roasted Organic Chicken Thigh Marinated in Olive Oil & Herds de Provence

Vegan Entree: Tofu Curry Stir Fry Cabbage, Apple, Raisins Organic Red Peppers

Beans of the World: Pinto Beans Vegetable Stock, Sun-dried Tomatoes, Garlic & Organic Parsley

Soup Du Jour: Vegan Cream of Mushroom Onions, Garlic, Celery, White Wine, Olive Oil & Tofutti

Tuesday

Entree: Turkey Meatloaf Onions, Organic Celery/Carrots, Mozzarella& Ground Organic Cornflakes

Vegan Entree: Sriracha Tempeh Marinated and Baked with John’s Sriracha Sauce

Beans of the World: Lima Beans Simmered with Garlic, Onions, Organic Peppers, Sage & Rosemary

Soup Du Jour: Italian Red Lentil With Olive Oil, Garlic, Onion & Tomato

Wednesday

Entree: Green Chile Chicken Simmered in our Homemade Chicken Stock, Onions, Garlic, Greens Chiles, Tomatillos, & Fresh Cilantro

Vegan Entree: Vegan Meatballs Hearty “Gimmie Lean” With Raisins, Onions, Pecans Served with Marinara sauce

Beans of the World: Italian White Bean Simmered with Olive Oil, Garlic, Onions & Oregano

Soup Du Jour: Sopa De Lima Vegan Version of the Mexican Classic Finished with Lime Juice

Thursday

Entree: Turkey Picadillo Ground Turkey, Garlic, Onions, Organic Peppers, Green Olives, Raisins

Vegan Entree: Vegan Picadillo” Smart Ground”, Garlic, Onions, Organic Peppers, Green Olives, Raisins

Beans of the World: Cuban Black Beans Simmered with Onions, Garlic, Bay Leaves, a Splash of Cider Vinegar

Soup Du Jour: Sopa de Lima Vegan Version of the Mexican Classic Finished with Lime Juice

Friday

Entree: Seafood Lasagna Sustainable Salmon, Crab, Béchamel, Spinach, Mozzarella Cheese

Vegan Entree: Vegan Sausage and Peppers Sautéed Organic Bell Peppers and Field Roast “Sausage"

Beans of the World: Garbanzo Beans Simmered with Onions, Paprika, Bay Leaves, and Fresh Thyme & Oregano

Soup Du Jour: Split Pea Soup Made with Homemade Vegetable Stock, Mirepoix Vegetables and Spices