Tampa Daily Specials - Rollin' Oats - Market & Cafe

Tampa Daily Specials

Tampa Daily Specials


Entree:  Teriyaki Chicken Organic Chicken, Marinated in our Homemade Teriyaki Sauce

Vegan Entree: Tempeh Chili with Kidney Beans, Vegetables, Herbs & Spices

Beans of the World: Cuban Black Beans Simmered with Onions, Garlic, Bay Leaves and a Splash of Cider Vinegar

Soup Du Jour: Vegan Cream of Broccoli Rich and “Creamy” with Tofutti


Entree: Shepherd’s Pie All-Natural Ground Turkey & Vegetable Stew, Topped with Organic Mashed Potatoes

Vegan Entree: Vegan “Meatballs” with “Gimmie Lean”, Garlic, Onions, Raisins, Pecans & Organic Parsley

Beans of the World: Italian White Beans Simmered with Olive Oil, Garlic, Onions & Oregano

Soup Du Jour:  Mushroom Barley Homemade Vegetable Stock with Olive Oil, Onions & Thyme


Entree: Herb Roasted Chicken Breast Fresh Herbs, Organic Parley, Garlic & Olive Oil

Vegan Entree: Polenta Pizza Roasted Vegetables, Vegan Sausage, Marinara Sauce & Vegan Cheese

Beans of the World: Red Beans Simmered with Garlic, Onions, Thyme & a Splash of Cider Vinegar

Soup Du Jour: Kale and Garbanzo Bean Spanish Sofrito, Vegetable Broth, Organic Kale & Parsley


Entree: Turkey Picadillo; Ground Turkey, Garlic, Onions, Organic Peppers, Green Olives, & Raisins

Vegan Entree: Vegan Picadillo; "Smart Ground", Garlic, Onions, Organic Peppers, Green Olives, & Raisins

Beans of the World:  Pinto Beans Simmered with Garlic, Onion, Tomatoes, and Organic Celery & Peppers

Soup Du Jour: Spinach and Garlic Roasted Garlic and Organic Spinach simmered in our house made Vegetable Stock


Entree:  Chicken Chile Verde Pulled Rotisserie Chicken with Green Chilies, Tomatillos, & fresh Cilantro

Vegan Entree:  Vegan Paella A Variation of the Spanish dish, with Organic Brown Rice, Garbanzo Beans and the traditional Sofrito

Beans of the World: French Lentils Vegetable Mirepoix, Olive Oil, Garlic, Organic Parsley and Fresh Thyme

Soup Du Jour: New England Clam Chowder with Potatoes and Cream