Tampa Hot Bar - Rollin' Oats - Market & Cafe

Tampa Hot Bar

    • Tampa Hot Bar

    • Tampa Daily Specials


      Entree: Smothered Chicken In a Gluten-Free Mushroom & Onion Gravy

      Vegan Entree: Vegan Celebration Roast With Butternut Squash, Apples, Mushrooms, Herbs & Spices

      Beans of the World: Black Eyed Peas Simmered with Onions, Mirepoix Vegetables and Spices Sage

      Soup Du Jour: Spinach & Garlic Soup in Our Homemade Vegetable Stock with Olive Oil, Onions, & Thyme


      Entree: Turkey Meatloaf Onions, Organic Celery/Carrots, Mozzarella & Ground Organic Cornflakes

      Vegan Entree: Edamame Dumplings Organic Non GMO Edamame with our Asian Dipping Sauce

      Beans of the World: Creole Red Beans Simmered with Garlic, Onions, Organic Celery & Bell Peppers

      Soup Du Jour: Vegan Cream of Broccoli Rich & “Creamy” topped with Roasted Pumpkin Seeds


      Entree: Tandoori Chicken Breast Garlic, Ginger, Tandoori Masala, Fresh Lemon & Ghee

      Vegan Entree: LoMein Stir Fry Organic Tofu, Rice Noodles, Vegetables, Braggs, Fresh Ginger& Garlic

      Beans of the World: Garbanzo Beans Simmered with Onions, Paprika, Bay Leaves , Fresh Thyme & Oregano

      Soup Du Jour: Split Pea Soup Vegetable Stock Organic Carrots, Celery, Onions & Marjoram


      Entree: Turkey Picadillo Ground Turkey, Garlic, Onions, Organic Peppers, Green Olives, Raisins

      Vegan Entree: Vegan Picadillo” Smart Ground”, Garlic, Onions, Organic Peppers, Green Olives, Raisins

      Beans of the World: Cuban Black Beans Simmered with Onions, Garlic, Bay Leaves, a Splash of Cider Vinegar

      Soup Du Jour: Sopa de Lima Vegan Version of the Mexican Classic Finished with Lime Juice


      Entree: John’s Best Salmon Cakes Served with our Mojito Garlic Sauce

      Vegan Entree: Tofu & Okra Gumbo

      Beans of the World: Pinto Beans Vegetable Stock, Sundried Tomatoes, Garlic, Parsley & Sage

      Soup Du Jour: Carrot Ginger Bisque With Almond Milk & Almond Butter