Recipe Collection - A

Asian Sliders w/ Sriracha Mayo (by Victoria Myers)

ASIAN SLIDERS W/ SRIRACHA MAYO Ingredients: 1 lb grass fed ground beef 1 Tablespoon curry paste 1 teaspoon + 1 Tablespoon sriracha (divided) 1 teaspoon fish sauce 2 Tablespoons soy…

Roasted Acorn Squash Soup Bowl

Serves: 4-6 Ingredients: 4 acorn squashes, sliced in half (through stem) and seeds removed 1 tsp. kosher salt, plus more to taste 1 tsp. ground black pepper, plus more to…

Andalusian Fried Fish with Salsa Verde

As the province of Andaluzia produces most of Spain’s olive oil, it is no wonder that frying is the cooking method of choice.  The fish is marinated before dredging in…

Grilled Asparagus with Gribiche Sauce

(Serves 4-6) A delicious French Vinaigrette variation, Gribiche Sauce is a great accompaniment to vegetables, seafood and light meats; especially when grilling during the summer months. For the Gribiche Sauce:…

Ants On A Log

We partnered with Nancy’s Yogurt to sponsor Glazer Children’s Museum’s Whisk in Wednesdays. For the first week, we made ants on a log and the kids loved them! They were…

Almond Butter Rice Crispy Treats

Ingredients: 1/2 c.cup Almond Butter (or any all-natural nut butter you prefer) 1/2 cup Honey or Agave Nectar 1 Tbsp Pure vanilla extract 1 Tbsp Unsalted butter 1/2 tsp Sea…

Apple Cinnamon Quinoa Cookies

(Gluten-Free) Ingredients: 1/2 cup Unsalted butter, softened 1/2 cup Maple sugar 1 Egg 1 tsp Vanilla extract 1 cup Gluten-Free all purpose flour 1 1/4 cups Quinoa flakes 1 tsp…

Apple Sandwiches

(Gluten-Free, Dairy-Free, Vegan) Ingredients: 1 Gala Apple Creamy Peanut Butter Gluten-Free Granola of your choice Dairy-free Mini Chocolate Chips Directions: Slice apple into 1/4″ thick rings Thickly spread peanut butter…

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