Recipe Collection - B

Winter Beef Borscht

Recipe by C.E.C. Mario Martinez 1 lb. Top round of beef or other beef stewing meat 1 qt. Beef stock 1 Large bay leaf 1 Large thyme sprig 2 Tbsp….

Low Country Boil

Recipe by Rollin’ Oats C.E.C. Mario Martinez Serves 10-12 Ingredients: 5 quarts water 1 bottle (750 ml.) medium-dry sherry wine ¼ cup Old Bay seasoning ¼ cup pickling spice mixture…

Corned Beef & Cabbage

Recipe by Mario Martinez, Rollin’ Oats Corporate Executive Chef (Serves 6-8) Ingredients: 4 lbs. Corned beef brisket, dried-off with paper towels 2 qts. Cold water 6 Black peppercorns 6 Whole…

Beer Can Chicken

(Serves 4) For the Spice Rub: ¼ cup Kosher salt 2 Tbsp. Ground black pepper 1 Tbsp. Granulated garlic 1 Tbsp. Granulated onion 1 Tbsp. Ground cumin 1 Tbsp. Smoked…

Southern Style Braised Greens

Recipes by Mindful Meals Personal Chef Emily Golden Drews http://mindfulmealspc.com Ingredients: Serves 4 2 bunches greens (rainbow chard, collard greens, kale etc) stems removed and cut into bite sized pieces…

Browned Brussels Sprouts & Grapes w/ Walnuts

Recipe by Mindful Meals Personal Chef Emily Golden Drews http://mindfulmealspc.com/ Ingredients: Serves 8 24 ounces Brussels sprouts (about 8 cups), halved or quartered if large, blanched 24 ounces grapes 4…

BBQ Black Bean Dip

Serves 6 Ingredients: 1 small Onion, chopped 1/2 teaspoon Canola oil 2 cups Cooked black beans 4 tablespoons Tomato paste 1/4 cup Cider Vinegar 2 tablespoons Brown sugar 1 tablespoon…

Broccoli Pesto Pasta

Ingredients: 2 cups Broccoli Florets 1/2 cup Rollin’ Oats Organic Extra Virgin Olive Oil 1/2 cup grated Asiago Cheese 1 cup fresh Basil 1/3 cup organic Walnuts, toasted juice of half…

Gluten-Free Cheddar Biscuits

(Gluten-Free, Nut-Free) Ingredients: 1 (16 oz) pkg Gluten Free Pizza Crust Mix of your choice 1 1/2 cups Warm Water 2 large Eggs 2 Tblsp Extra Virgin Olive Oil enclosed…

Butternut Squash Polenta Lasagna

Ingredients: 1 tube Pre-Made Polenta, cut into 1/4′” thick rounds 1/8 cup Unsweetened, Plain Hemp Milk 1/2 cup Butternut Squash Puree 1/4 cup Nutritional Yeast Flakes 1 egg, lightly beaten…

Baked “Fried” Chicken

Ingredients: 2/3 cup Gluten Free instant oats 1 tsp Garlic Powder 1 tsp Onion Powder 1 1/2 tsp Paprika 1 1/2 tsp Italian Seasoning 1/2 tsp Salt 1/2 tsp Black Pepper…

Grasshopper Bars

(Gluten-Free, Nut-Free) Ingredients: BOTTOM LAYER 1 1/2 cups Light agave nectar 1/2 cup Butter 4 large Eggs 1/4 cup Cocoa powder 1 tsp Vanilla extract 1 cup Gluten-Free all purpose…

Green Beans w/ Cranberry Balsamic Reduction

(Gluten-Free, Vegetarian) Ingredients: 2 lbs. fresh, Organic Green Beans 2 Tblsp Butter 1 Sweet Onion, sliced thin 4 Tblsp Dried Cranberries 1 medium Orange, juice and zest 2 Tblsp Balsamic…

Zucchini Blueberry Bread

(Dairy-Free, Nut-Free) Ingredients: 3 Eggs 1/2 cup Unsweetened Applesauce 1/2 cup Canola Oil 3 tsp Vanilla Extract 2 cups Raw Cane Sugar 2 cups Zucchini, finely shredded 1 1/2 cups…

View All Recipes