Recipe Collection - K

Kombucha Salad Dressing (by Victoria Myers)

Ingredients: 1/2 cup Rollin’ Oats Extra Virgin Olive Oil 1/4 cup kombucha (flavor of your choice) 1/2 teaspoon dried ginger or 1 teaspoon freshly grated ginger 1 Tablespoon honey Salt…

Persian Chicken Kabobs with Shirazi Salad

Recipes by Chef Mario Martinez, Rollin’ Oats Corporate Executive Chef (Serves 6) 1 cup Plain yogurt 2 Tbsp. Minced garlic ⅛ Saffron threads, lightly dried in a spoon set over…

Kimchi

Ingredients:  1 medium head (2 pounds) napa cabbage ¼ cup sea salt or kosher salt water 1 Tbsp. grated garlic 1 tsp. grated ginger 1-5 Tbsp. red pepper flakes 8…

Korean BBQ Tofu

(Gluten-Free, Dairy-Free, Nut-Free, Vegan) Ingredients: 1 lb Nasoya Organic Firm Tofu 1 Tbsp. Rollin’ Oats EVOO (Extra Virgin Olive Oil) 1/2 cup Gluten-Free Tamari Soy Sauce 5 Tblsp Agave Nectar…

Curry Kale Chips

(Gluten-Free, Dairy-Free, Vegan) Ingredients: 1 bunch Organic Kale Grapeseed Oil Spray 1-2 tsp Organic Curry Powder Directions: Preheat your oven to 350 degrees F Lightly spray 2 baking sheets with grapeseed oil…

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