Moroccan Couscous

Ingredients (serves 4): 1 cup water add a little more to account for evaporation 1 cup couscous 0.5 tsp ground cumin 0.5 tsp vegetable bouillon 2 pieces orange peel dried…

Mediterranean Salmon Crudo

Recipe by Rollin’ Oats C.E.C. Mario Martinez Serves 4 Ingredients: 1 lb. skinless, boneless salmon fillet, cut into bite-sized pieces The zest of 2 lemons 4 large lemons, juiced 3…

Cuban Mojo Criollo Marinade

Recipe by Rollin’ Oats C.E.C. Mario Martinez The traditional marinade for the famous Cuban roast pork, Mojo Criollo is also a great marinade for grilling chicken, beef, cold-water fish, shrimp,…

Mustard Crumb Chicken w/ Mushroom Beurre Blanc

(Serves 6) For the Marinade: 1 Tbsp. minced fresh garlic 1 Tbsp. chopped fresh rosemary leaves 1 tsp. kosher salt ½ tsp. freshly ground black pepper ¼ cup Dijon mustard…

Clean Mexican Meringue Cookies

Recipe by Rollin’ Oats Corporate Executive Chef, Mario Martinez Ingredients:  1/2 c. Slivered almonds 1 c. Sugar 5 Tbsp. Dutch process cocoa powder 3 Tbsp. Cornstarch 1 1/2 tsp. Ground…

Quinoa Berry Muffins

(Gluten-Free, Nut-Free) Ingredients: 2 1/4 cup Quinoa flakes 1/4 cup Frozen, organic blueberries 1/4 cup Organic brown sugar 1 Tblsp Baking Powder 1 1/4 cup Milk 1 large Egg 2 Tblsp…