Roasted Acorn Squash Soup Bowl

Serves: 4-6 Ingredients: 4 acorn squashes, sliced in half (through stem) and seeds removed 1 tsp. kosher salt, plus more to taste 1 tsp. ground black pepper, plus more to…

Raw Vegan Cheesecake

Recipe by Rollin’ Oats Cafe Manager, Chef Ian Florence Crust: 2 cups brown sugar 2 cups granola ¼ lb Earth Balance butter substitute In a medium sauté pan, add Earth…

Decadent Chocolate Cake w/ Raspberry Sauce

Recipe by Rollin’ Oats Chef Mario Martinez Ingredients: 2 cups semi-sweet chocolate chips 1/4 pound (1 stick) + 2 tablespoons butter 2 cups all-purpose flour* or cake flour 16 eggs, separated…

Rustic Vegetable Tart

A rustic tart is a simple way to feature farm-fresh flavors in the height of the season. The buttery, flaky crust is a wonderful backdrop for the exceptional flavor and…

Root Vegetable & Hazelnut Hash

Recipe by Rollin’ Oats Corporate Executive Chef, Mario Martinez (Serves 4-6; makes 1 quart) Ingredients:  2 medium Yukon Gold Potatoes, peeled and diced into cubes (3 cups) 2 medium Parsnips,…

Sushi Rice

Recipe by Rollin’ Oats Chef Ian Florence Ingredients: 2 cups Sushi rice 2 cups Water 4 Tbls. Rice wine vinegar 3 Tbls. Sugar 2 tsp. Salt 2 Tbls. Mirin Instructions:…

Raw Pad Thai

Recipe by Chef Ian Florence Serves 6-8 Ingredients:  2 Sweet Potatoes; peeled, shaved and julienned 1/4 head of Purple cabbage, shaved 1/4 pound or 2 handfuls Sunflower sprouts 1 Red…

Champagne Risotto

2 cups short-grain high starch rice (Arborio, Carnaroli, Valencia, Kokuho or comparable) 2 tbsp. olive oil 1 Tbsp. minced garlic 1 cup diced yellow onion ¼ cup pignolas (pine nuts)…

Almond Butter Rice Crispy Treats

Ingredients: 1/2 c.cup Almond Butter (or any all-natural nut butter you prefer) 1/2 cup Honey or Agave Nectar 1 Tbsp Pure vanilla extract 1 Tbsp Unsalted butter 1/2 tsp Sea…