Recipe Collection - S

Sweet Potato Chili w/ BBQ Sauce (John van Vlaardingen)

BBQ Sauce: Ingredients 1 red onion diced 4 gloves garlic minced 1 tbsp ground cumin 1 tbsp chili powder 1.5 tbsp onion powder 0.5 cup vegetable stock no salt added 2 cups tomatoes diced (sweeter preferred) 0.5 cup tomato paste 0.5 cup date paste  1.5 tbsp mustard grain mustard 3 tbsp apple cider vinegar 0.25 tsp liquid smoke…

Vegan & Gluten Free Sushi Rolls

Sushi rice 2 cups sushi rice 3 ½ cups water 4 TBLS rice wine vinegar 3 TBLS sugar 2 tsp salt 2 TBLS mirin Ignore the directions on the bag…

Strawberry Cheesecake Tower

STRAWBERRY CHEESECAKE TOWER INGREDIENTS: Cream Cheese (softened) Strawberry Preserve Fresh Strawberries Greek Yogurt Whipped coconut milk topping (coco cool) Stevia Pure Vanilla Extract Brown Rice cereal (similar to rice krispies)…

Lentil Soup w/ Sausage & Greens

Recipe by Rollin’ Oats C.E.C. Mario Martinez 1 lb. Italian sausage (substitute turkey Italian sausage if desired) 2 Tbsp. Olive oil 1 Tbsp. Minced garlic 2 cups Yellow onion, diced…

Mediterranean Salmon Crudo

Recipe by Rollin’ Oats C.E.C. Mario Martinez Serves 4 Ingredients: 1 lb. skinless, boneless salmon fillet, cut into bite-sized pieces The zest of 2 lemons 4 large lemons, juiced 3…

Grilled Chipotle Tequila Shrimp

Recipe by Rollin’ Oats C.E.C. Mario Martinez (Serves 4) Ingredients: ½ lb. Butter, softened at room temperature (do not microwave) ¼ cup Fresh lime juice ¼ cup Chopped fresh cilantro…

Tropical Tabbouleh Salad

Recipe by Rollin’ Oats C.E.C. Mario Martinez Ingredients: 1 cup bulgur wheat, soaked in boiling water (or heart of palm brine) for ½ hour & drained 4 cloves garlic, peeled,…

Sparkling Fruit Salad

Recipe by Rollin’ Oats C.E.C. Mario Martinez Ingredients: 2 Mangos, ripe but firm 1 pt. Strawberries ½ cup Asti Spumante, chilled ¼ cup Mint leaves, thinly sliced 1 tsp. Lime…

Sustainable Scottish Salmon w/ Citrus Balsamic Glaze

Recipe by Rollin’ Oats Corporate Executive Chef Mario Martinez “This is a very simply recipe and the glaze is delicious on all kinds of grilled fish, meats and vegetables. I…

Vegan Sushi Rolls

Tempeh & Avocado Roll: 1 sheet Nori seaweed 4 oz. or small handful cooked Sushi rice 2-3 oz. grilled Tempeh 1/2 of 1 Avocado; sliced thin 2-3 oz. carrots; grated…

Sushi Rice

Recipe by Rollin’ Oats Chef Ian Florence Ingredients: 2 cups Sushi rice 2 cups Water 4 Tbls. Rice wine vinegar 3 Tbls. Sugar 2 tsp. Salt 2 Tbls. Mirin Instructions:…

Nutty Professor Smoothie

We partnered with Madhava Organic Agave and Pacific Almond Milk to sponsor the Glazer Children’s Museum’s Whisk In Wednesday. For the last week, the kids made delicious and nutritious fruit…

Chilled Vegetable Soup

(Serves 4) Ingredients:  1/2 cup Chopped onion 1 tsp. Minced garlic 1/2 cup Dry white wine 3 cups Chicken or vegetable broth 1 pound Cucumbers, peeled, seeded and grated 1/2…

Sugar Free Chocolate Truffles

Recipe by our very own Corporate Executive Chef, Mario Martinez Ingredients: 3 cups Pecans, finally chopped 2 cups Pitted dates (or dried figs) 2 tsp. Vanilla extract 2/3 cups Unsweetened…

Creamy Roasted Garlic Sweet Potato Salad

Recipes by Mindful Meals Personal Chef Emily Golden Drews http://mindfulmealspc.com/ Ingredients: Serves 6-8 3 large sweet potatoes, peeled and cubed about 1”, roasted 30 minutes @ 400 degrees 12 cloves…

Southern Style Braised Greens

Recipes by Mindful Meals Personal Chef Emily Golden Drews http://mindfulmealspc.com Ingredients: Serves 4 2 bunches greens (rainbow chard, collard greens, kale etc) stems removed and cut into bite sized pieces…

Citrus Salmon

Ingredients: 8 Portions (6-8 oz. each) salmon fillet 4 large garlic cloves 4 scallions, trimmed and coarsely chopped ¼ cup fresh parsley leaves ¼ cup (packed) fresh cilantro leaves ¼…

Salmon Caviar “Christmas Tree” Dip

Ingredients: 1 pack (8oz.) cream cheese, softened to room temperature 2 Tbsp. finely minced smoked salmon 2 Tbsp. salmon caviar 1 tsp. finely minced non-pareil capers 1 tsp. finely minced…

Shrimp, Artichoke & Feta Pasta

Ingredients: ¼ cup Virgin olive oil 1 Yellow onion, peeled, cored, halved and diced 2 Tbsp. Minced garlic 1 tsp. Dried oregano 2 lbs.J umbo shrimp, peeled and de-veined ¼…

Simmered Kale with Spanish Sherry Vinegar

¼ cup olive oil 2 Tbsp. minced garlic 2 cups diced onion 2 large bunches fresh kale, washed & coarsely chopped (allow clinging water to remain) ¼ cup diced smoked…

Seared Salmon with Heart of Palm Relish

8 portions (6-8 oz.) of skinless salmon fillet, bone line removed Salt and fresh ground pepper to taste 2 tbsp. vegetable oil for frying ¼ cup dry white wine 8…

Sweet Potato Buckwheat Snack Bars

Ingredients: 1 1/2 cups raw buckwheat groats – soaked in water for a minimum of 1 hour, rinsed and dried completely, or quinoa puffs 1 small or 1/2 large sweet…

Shamrock Shake

(Gluten-Free, Dairy-Free, Nut-Free, Vegan) Ingredients: 1 pint your choice of ice-cream 1 1/4 cups Dairy-Free Milk (Soy, Coconut, Almond, Rice, Hemp) 1/4 tsp Peppermint Extract 1 generous handful Baby Spinach…

Goat Cheese Stuffed Chicken

(Gluten-Free, Nut-Free) Ingredients: 2 T Extra Virgin Olive Oil 2 Organic, Free-range Boneless, Skinless Chicken Breasts 2 oz Herbed Goat Cheese 3 oil-packed Sun-dried Tomatoes, rinsed & chopped 2 T…

Swiss Chard and Salmon Quiche

(Nut-Free) Ingredients: 1 pre-made Pie Crust 1 Tbsp Unsalted butter 1/2 cup Milk 1/2 cup Cream 1/3 cup Yellow onion, chopped 4 oz Wild Alaskan Salmon 4 oz Goat cheese…

Quinoa Stuffed Peppers

(Vegetarian, Gluten-Free, Nut-Free) Ingredients: 2 Tblsp Olive Oil 1 cup Yellow Onion, minced 1/2 cup Celery, minced 1 Tblsp Italian Spice blend 2 cloves Garlic, minced 10 oz frozen chopped…

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