Recipe Collection - T

Turmeric Milk (by Victoria Myers)

INGREDIENTS 1 cup warm milk of choice (use raw whole milk or coconut milk) ½ teaspoon of turmeric Dash of cinnamon Pinch of black pepper 1 Tablespoon honey Optional but…

Tropical Tabbouleh Salad

Recipe by Rollin’ Oats C.E.C. Mario Martinez Ingredients: 1 cup bulgur wheat, soaked in boiling water (or heart of palm brine) for ½ hour & drained 4 cloves garlic, peeled,…

Rustic Vegetable Tart

A rustic tart is a simple way to feature farm-fresh flavors in the height of the season. The buttery, flaky crust is a wonderful backdrop for the exceptional flavor and…

Sugar Free Chocolate Truffles

Recipe by our very own Corporate Executive Chef, Mario Martinez Ingredients: 3 cups Pecans, finally chopped 2 cups Pitted dates (or dried figs) 2 tsp. Vanilla extract 2/3 cups Unsweetened…

Chicken Tacos

(Gluten-Free, Nut-Free) Ingredients: 1 lb cooked boneless, skinless Chicken Breasts, shredded 1 (8 oz) packet Taco Skillet Sauce Corn Tortillas 2 Tomatoes, diced Lettuce or Cabbage, shredded Cheddar Cheese, shredded…

View All Recipes