Recipe Collection - V

Vegan Chocolate Ganache

(Dairy-Free, Vegan) Ingrediants: 1 lb dark chocolate 3 cups soy milk 1 cup food grade coconut oil Directions: Using a double broiler method (This is when you have a sauce…

Raw Vegan Cheesecake

Recipe by Rollin’ Oats Cafe Manager, Chef Ian Florence Crust: 2 cups brown sugar 2 cups granola ¼ lb Earth Balance butter substitute In a medium sauté pan, add Earth…

Rustic Vegetable Tart

A rustic tart is a simple way to feature farm-fresh flavors in the height of the season. The buttery, flaky crust is a wonderful backdrop for the exceptional flavor and…

Vegan Sushi Rolls

Tempeh & Avocado Roll: 1 sheet Nori seaweed 4 oz. or small handful cooked Sushi rice 2-3 oz. grilled Tempeh 1/2 of 1 Avocado; sliced thin 2-3 oz. carrots; grated…

Chilled Vegetable Soup

(Serves 4) Ingredients:  1/2 cup Chopped onion 1 tsp. Minced garlic 1/2 cup Dry white wine 3 cups Chicken or vegetable broth 1 pound Cucumbers, peeled, seeded and grated 1/2…

Veggie Fried Rice

(Gluten-Free, Dairy-Free) Ingredients: 2 tsp Toasted Sesame Oil 1/4 cup Onion, chopped 1 cup Mixed Vegetables (broccoli, cauliflower, carrots) 1/4 cup frozen Corn Kernals 1/4 cup frozen Green Peas 1/4…

Vegan Pumpkin Pie Ice Cream

(Gluten-Free, Dairy-Free, Nut-Free, Vegan) Ingredients: 2 cans Full Fat Coconut Milk 3/4 cup packed Light Brown Sugar 1 tsp Vanilla Extract 1/4 tsp Xanthum Gum 1 cup packed, Pumpkin Puree…

Vegan Pumpkin Butter Oatmeal Cookies

 (Dairy-Free, Vegan) Ingredients: 2 Tbsp Non-Dairy Buttery Spread 1/2 cup Turbinado Sugar 1 Tbsp Flax Seed Meal mixed w/ 3 Tblsp Warm Water, allow to sit for 5 minutes 1/2…

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