6 tbls White Bean Base Blend (Pureed white beans)
1/2 cup almond butter
1 tbls 100% fruit, no-sugar-added jam
2 tbls ground flaxseed
1/2 cup finely ground rolled oats, divided (or gluten-free oats)
1/3 tsp ground cinnamon
Pinch sea salt
On a plate, mix the blend, almond butter, jam, flaxseed, and 2 tablespoons of the oats until well combined. On another plate, mix the remaining oats, with the cinnamon and salt. Use a melon baller or measuring spoon to make tablespoon-size balls of the blend mixture. Roll the truffles in the cinnamon-oat mixture. Serve right away, or place the truffles in a container and freeze for at least 30 minutes before serving.