Gluten-Free Cheddar Biscuits - Rollin' Oats - Market & Cafe

Gluten-Free Cheddar Biscuits

(Gluten-Free, Nut-Free)


  • 1 (16 oz) pkg Gluten Free Pizza Crust Mix of your choice
  • 1 1/2 cups Warm Water
  • 2 large Eggs
  • 2 Tblsp Extra Virgin Olive Oil
  • enclosed Yeast Packet
  • 8 oz shredded Cheddar Cheese
  • 2 Tblsp Italian Seasoning
  • Black Pepper
  • 1/4 cup Extra Virgin Olive Oil
  • 2 tsp Italian Seasoning


  1. In a large bowl, combine warm water and yeast. Let stand a few minutes to allow yeast to proof.
  2. Add eggs and 2 Tbsp oil to yeast mixture and blend briefly. Add Gluten-Free Pizza Crust Mix, cheddar, Italian seasoning, & pepper, and blend about a minute on medium speed, until combined. Leaving dough in a bowl, split in half, cover with plastic wrap and allow to rise for 20 minutes.
  3. Preheat oven to 400°F & grease one large baking tray with a lip.
  4. Using moistened hands, form biscuits, using approx. 1/4 cup dough per biscuit, & place on prepared baking tray.
  5. In a small bowl, combine 1/4 cup Oil & Italian Seasoning. Lightly brush mixture over top biscuits until evenly coated.
  6. Bake in preheated oven 20-25 minutes until golden.
  7. Serve warm.