Daily Specials

Creative culinary expertise.

New ideas, seasonal ingredients, and customer feedback drive our South Tampa and St Pete daily cafe specials! We love to bring our creative culinary expertise to our weekday special menus. Please note: Our specials are subject to change throughout the day depending on availability.

    • St. Pete Specials

    • St. Pete Specials

      Weekly Specials

      Available Monday - Friday

      Option 1:  Spiced Vegan Veggie Wrap. Tex Mex spiced roasted market vegetables, corn and jalapeño slaw, guacamole. Served w/ choice of side (V) $8.99

      Option 2:  Burger Special; Patty Melt; Free-Range Grass-Fed Beef OR Beyond Burger, Swiss cheese, grilled onion & mushroom, and garlic sauce on grilled Rye. Served w/ choice of sides $9.99

      Panini: Italian 5 cheese; Mozzarella, Fontina, Provolone, Asiago, Parmesan, tomato, grilled onion, pepperoncini, and garlic sauce. Served w/ choice of sides $8.99

      Soup Du Jour:  Vegan Vegetable Bisque


      Beans of the World

      Monday: Creole Red Beans (Vegan and GF)

      Tuesday: Curried Garbanzo (Vegan and GF)

      Wednesday: Boston Baked Beans (Vegan and GF)

      Thursday: Cuban Black Beans (Vegan and GF)

      Friday: Ranchero Pinto Beans (Vegan and GF)


      Weekend Brunch Special:


    • Tampa Hot Bar

    • Tampa Daily Specials


      Entree:  Turkey Stroganoff with Onions, Mushrooms, White Wine, Sour Cream, Heavy Cream, Mustard,
      Spices GF

      Vegan Entree: Edamame Dumplings Organic Non-GMO Edamame and Vegetables with Asian Dipping Sauce

      Beans of the World: Lima Beans Simmered with Garlic, Onions, Organic Peppers, Sage & Rosemary V, GF

      Soup Du Jour: Roasted Vegetable Bisque Rich and “Creamy “with Tofutti V, GF


      Entree: Organic Chicken Thigh Roasted with Herbs de Provence GF

      Vegan Entree: Vegan Sausage & Peppers Garlic, Onions, Organic Peppers, Sun-Dried Tomatoes, & Herbs GF

      Beans of the World: Pinto Beans Simmered with Garlic, Onion, Celery, Organic Peppers, Tomatoes & Seasoning V, GF

      Soup Du Jour:  Tomato Florentine Tomato Broth with Garlic, Onions, Spinach, Spices, and Herbs V, GF


      Entree: Turkey Meatloaf Onions, Organic Celery/Carrots, Mozzarella & Ground Organic Corn Flakes GF

      Vegan Entree: Thai Tempeh with Peanut Sauce Sautéed with Cabbage and Scallions GF

      Beans of the World: Garbanzo Beans Simmered with Onion, Paprika, Bay Leaves, Fresh Thyme & Organic V, GF

      Soup Du Jour: Split Pea Made with Vegetable Broth, Mirepoix Vegetables, and Spices V, GF


      Entree: Turkey Picadillo Olive Oil, Garlic, Onions, Organic Peppers, Green Olives & Raisins

      Vegan Entree: Vegan Picadillo Smart Ground, Garlic, Onions, Organic Peppers, Green Olives & Raisins

      Beans of the World:  Cuban Black Beans Simmered with Onions, Garlic, Bay Leaves & a Splash of Cider Vinegar V, GF

      Soup Du Jour: Turkey Vegetable All-Natural Turkey and Fresh Vegetables Simmered in Our Bone Broth GF


      Entree: Seafood Mushroom Risotto Shrimp and Mahi folded into Our Mushroom Risotto GF

      Vegan Entree: Blackened Organic Tofu Olive Oil, Blackening Seasoning, Served with Our Mojito Garlic Sauce
      V, GF

      Beans of the World: Italian White Beans Simmered with Olive Oil, Garlic, Onions, Oregano, Salt & Pepper

      Soup Du Jour: Savannah Sweet Potato Bisque Silky Sweet Potato Soup with Roasted Red Peppers and Real
      Cheese GF


Monday – Friday 8am – 8pm

Saturday 9am – 7pm

Sunday 10am – 6pm



Available Daily 11am – 4pm


Monday – Friday 11am – 7pm

Saturday – Sunday 11am – 6pm