Daily Specials

Creative culinary expertise.

New ideas, seasonal ingredients, and customer feedback drive our South Tampa and St Pete daily cafe specials! We love to bring our creative culinary expertise to our weekday special menus. Please note: Our specials are subject to change throughout the day depending on availability.

    • St. Pete Specials

    • St. Pete Specials

      *All specials, soups, and daily beans are subject to change.*

      Weekly Specials

      Available Monday - Friday

      Option 1: Vegan Bean & Cheese Burrito; (in) spiced pinto beans, caramelized onion, vegan cheddar. (out) sliced avocado, pico de gallo. $8.99

      Option 2: Mushroom & Swiss Burger; Free Range Grass Fed Beef OR Beyond Burger, Grilled Mushroom & onion, Swiss cheese, lettuce, tomato, onion, pickle. Served w/ choice of side. $9.99

      Panini:Beyond Italian sausage w/ grilled onion & peppers, Dijon aioli, and vegan Mozzarella. Served w/ choice of side. $9.99

      Soup Du Jour:  Tomato Bisque

      Beans of the World

      Monday: Boston Baked Beans (Vegan and GF)

      Tuesday: Curried Garbanzo (Vegan and GF)

      Wednesday: Cuban Black Beans (Vegan and GF)

      Thursday: Creole Red Beans (Vegan and GF)

      Friday: Ranchero Pinto Beans (Vegan and GF)

       

      Weekend Brunch Special:

      Vegan Biscuits & Gravy

    • Tampa Hot Bar

    • Tampa Daily Specials

      *All specials, soups, and daily beans are subject to change.*

      Monday

      Entree: Kielbasa Sausage With Organic Kale and White Beans

      Vegan Entree: Vegan “Meatballs” With “Gimmie Lean”, Garlic, Onions, Raisins, Pecans, & Organic Parsley V

      Beans of the World: Creole Red Beans With Garlic, Onion, Celery, Organic Peppers, Thyme & Seasoning V, GF

      Soup Du Jour: Tarka Red Lentil DahlWith Onions, Tomato, Jalapeños, Turmeric, Spices & Vegetable Broth V, GF

      Tuesday

      Entree: Turkey Stroganoff with Onions, Mushrooms, White Wine, Sour Cream, Heavy Cream, Mustard & Spices GF

      Vegan Entree: Polenta “Pizza” Marinara Sauce, Vegan “Sausage”, Tomatoes & Vegan Cheese Substitute V

      Beans of the World: Pinto Beans Simmered with Garlic, Onion, Celery, Organic Peppers, Tomatoes & Seasoning V, GF

      Soup Du Jour: Turkey Vegetable All-Natural Turkey and Fresh Vegetables Simmered in Our Bone Broth GF

      Wednesday

      Entree: Ale Roasted Chicken Breast Marinated in Garlic, Fresh Herbs, Ale, Dijon Mustard GF

      Vegan Entree: Vegan Paella With brown rice & Garbanzos & a traditional Sofrito seasoning reduction V, GF

      Beans of the World: Kidney Beans With Garlic, Onions, Thyme, Salt, Pepper and a Splash of Cider Vinegar V, GF

      Soup Du Jour: Roasted Vegetable Bisque Curry Vegetable Broth, Garlic, Onions, Garam Masa V, GF

      Thursday

      Entree: Turkey Picadillo Olive Oil, Garlic, Onions, Organic Peppers, Green Olives & Raisins GF

      Vegan Entree: Vegan Picadillo Smart Ground, Garlic, Onions, Organic Peppers, Green Olives & Raisins

      Beans of the World: Cuban Black Beans Simmered with Onions, Garlic, Bay Leaves & a Splash of Cider Vinegar V, GF

      Soup Du Jour: Mushroom Barley Simmered in Vegetable Stock with Olive Oil, Onions, Thyme, Salt & Pepper V

      Friday

      Entree: Seafood Mushroom Risotto Shrimp and Mahi folded into Our Mushroom Risotto GF

      Vegan Entree: Vegan “Burger” Patty With Green Chili Topping & Vegan Cheese Substitute V, GF

      Beans of the World: White Beans Mirepoix Vegetables, Thyme, Organic Parsley & a Splash of Cider Vinegar VGF

      Soup Du Jour: Leek and Potato Soup French Style, with real Cream GF

ST. PETE CAFE HOURS

Monday – Friday 8am – 8pm

Saturday 9am – 7pm

Sunday 10am – 6pm

TAMPA CAFE HOURS

HOT BAR & BURGERS

Available Daily 11am – 4pm

SANDWICHES, JUICS, SMOOTHIES

Monday – Friday 11am – 7pm

Saturday – Sunday 11am – 6pm