Daily Specials

Creative culinary expertise.

New ideas, seasonal ingredients, and customer feedback drive our South Tampa and St Pete daily cafe specials! We love to bring our creative culinary expertise to our weekday special menus. Please note: Our specials are subject to change throughout the day depending on availability.

    • St. Pete Specials

    • St. Pete Specials

      Weekly Specials

      Available Monday - Friday

      Option 1: Sesame & Peanut Stir fry; Mixed Market Vegetables stir fried in pure sesame oil, and Braggs liquid amino. Topped with roasted peanut.(Vegan and GF) $8.99 W/ All Natural Chicken OR Organic Tofu $9.99

      Option 2: Burger Special; Cali Burger; Grass fed ground beef OR Beyond Burger, sliced avocado, pico de gallo, cheddar cheese, and chipotle mayo. Served w/ choice of side $10.99

      Panini: Beyond Italian sausage w/ grilled onion & peppers, Dijon aioli, and vegan Mozzarella. Served w/ choice of side $9.99

      Soup Du Jour: Fire Roasted Pepper & Cauliflower and Garden Vegetable

       

      Beans of the World

      Monday: Boston Baked Beans (Vegan and GF)

      Tuesday: Ranchero Pinto (Vegan and GF)

      Wednesday: Curried Garbanzo Beans (Vegan and GF)

      Thursday: Creole Red Beans (Vegan and GF)

      Friday: Cuban Black Beans (Vegan and GF)

       

      Weekend Brunch Special

      Weekend Brunch Special: TBD

    • Tampa Hot Bar

    • Tampa Daily Specials

      Monday

      Entree: Roasted Organic Chicken Thigh Marinated in Olive Oil & Herds de Provence

      Vegan Entree: Tofu Curry Stir Fry Cabbage, Apple, Raisins Organic Red Peppers

      Beans of the World: Pinto Beans Vegetable Stock, Sun-dried Tomatoes, Garlic & Organic Parsley

      Soup Du Jour: Vegan Cream of Mushroom Onions, Garlic, Celery, White Wine, Olive Oil & Tofutti

      Tuesday

      Entree: Turkey Meatloaf Onions, Organic Celery/Carrots, Mozzarella& Ground Organic Cornflakes

      Vegan Entree: Sriracha Tempeh Marinated and Baked with John’s Sriracha Sauce

      Beans of the World: Lima Beans Simmered with Garlic, Onions, Organic Peppers, Sage & Rosemary

      Soup Du Jour: Italian Red Lentil With Olive Oil, Garlic, Onion & Tomato

      Wednesday

      Entree: Green Chile Chicken Simmered in our Homemade Chicken Stock, Onions, Garlic, Greens Chiles, Tomatillos, & Fresh Cilantro

      Vegan Entree: Vegan Meatballs Hearty “Gimmie Lean” With Raisins, Onions, Pecans Served with Marinara sauce

      Beans of the World: Italian White Bean Simmered with Olive Oil, Garlic, Onions & Oregano

      Soup Du Jour: Sopa De Lima Vegan Version of the Mexican Classic Finished with Lime Juice

      Thursday

      Entree: Turkey Picadillo Ground Turkey, Garlic, Onions, Organic Peppers, Green Olives, Raisins

      Vegan Entree: Vegan Picadillo” Smart Ground”, Garlic, Onions, Organic Peppers, Green Olives, Raisins

      Beans of the World: Cuban Black Beans Simmered with Onions, Garlic, Bay Leaves, a Splash of Cider Vinegar

      Soup Du Jour: Sopa de Lima Vegan Version of the Mexican Classic Finished with Lime Juice

      Friday

      Entree: Seafood Lasagna Sustainable Salmon, Crab, Béchamel, Spinach, Mozzarella Cheese

      Vegan Entree: Vegan Sausage and Peppers Sautéed Organic Bell Peppers and Field Roast “Sausage"

      Beans of the World: Garbanzo Beans Simmered with Onions, Paprika, Bay Leaves, and Fresh Thyme & Oregano

      Soup Du Jour: Split Pea Soup Made with Homemade Vegetable Stock, Mirepoix Vegetables and Spices