Daily Specials

Creative culinary expertise.

New ideas, seasonal ingredients, and customer feedback drive our South Tampa and St Pete daily cafe specials! We love to bring our creative culinary expertise to our weekday special menus. Please note: Our specials are subject to change throughout the day depending on availability.

    • St. Pete Specials

    • St. Pete Specials

      Weekly Specials

      Available Monday - Friday

      Option 1: Blackened Tofu Crunch Wrap; R.O. signature Louisiana Kale & Blackened Tofu w/ sliced tomato, avocado, and crunchy sprouts in a whole wheat tortilla. Served w/ choice of side $8.99

      Option 2: Super Greens Salad; Organic mixed greens, red onion, cucumber, carrot, dried cranberry, sunflower & pumpkin seed, tossed in house made balsamic vinaigrette. $8.99 Topped with Blackened chicken OR Tofu $9.99

      Panini: Turkey Melt; All natural hormone free roasted turkey breast, Swiss & Mozzarella cheese, grilled onion, tomato, garlic sauce. Served w/ choice of side $9.99

      Soup Du Jour:  Tomato Bisque

      Beans of the World

      Monday: Italian White Beans (Vegan and GF)

      Tuesday: Ranchero Pinto (Vegan and GF)

      Wednesday: Curried Garbanzo Beans (Vegan and GF)

      Thursday: Creole Red Beans (Vegan and GF)

      Friday: Cuban Black Beans (Vegan and GF)

       

      Weekend Brunch Special

      Weekend Brunch Special:  Check out our Brunch menu!

    • Tampa Hot Bar

    • Tampa Daily Specials

      Monday

      Entree: Grilled Organic Chicken Thigh grilled with our Blackening Spices

      Vegan Entree: Smart Ground and Pasta Au Gratin Mirepoix Vegetables, Kale and Nutritional Yeast

      Beans of the World: Green Lentils with Mushrooms Onions and Spinach

      Soup Du Jour: Carrot Ginger Bisque Made Organic Carrots, Almond Milk & almond Butter

      Tuesday

      Entree: Turkey Meatloaf Onions, Organic Celery/Carrots, Mozzarella and Ground Organic Cornflakes

      Vegan Entree: Sweet & Sour Tofu Organic Tofu, Cabbage, Organic Bell Peppers, Pineapple and Onions

      Beans of the World: Pinto Beans Simmered with Garlic, Onion, Celery and Organic Peppers

      Soup Du Jour:  Split Pea Soup Made with Vegetable broth and Mirepoix Vegetables

      Wednesday

      Entree: Greek Chicken Breast Olive Oil, Garlic, Oregano, Parsley, Lemon Juice and Feta Cheese

      Vegan Entree: Vegan Sheppard’s Pie Onion, Garlic, Mixed Vegetables, Smart Ground and Mashed Potatoes

      Beans of the World: Lima Beans Simmered with Garlic Onions, Organic Peppers, Sage & Rosemary

      Soup Du Jour: Mushroom Barley Simmered in Vegetable Broth, with Onions, Olive Oil & Thyme

      Thursday

      Entree: Turkey Picadillo Ground Turkey, Garlic, Onions, Organic Peppers, Green Olives, Raisins

      Vegan Entree: Vegan Picadillo” Smart Ground”, Garlic, Onions, Organic Peppers, Green Olives, Raisins

      Beans of the World: Cuban Black Beans Simmered with Onions, Garlic, Bay Leaves and a Splash of Cider Vinegar

      Soup Du Jour: Tomato Florentine Tomato Broth with Garlic, Onion and Spinach

      Friday

      Entree: Mushroom and Spinach Risotto with Fresh Cream and Parmesan Cheese

      Vegan Entree: Siracha Tempeh with Our Vegan Sweet and Sassy Sauce

      Beans of the World: White Beans Mirepoix Vegetables, Organic Parsley and a Splash of Cider Vinegar

      Soup Du Jour: New England Clam Chowder with Potatoes and Cream