Daily Specials

Creative culinary expertise.

New ideas, seasonal ingredients, and customer feedback drive our South Tampa and St Pete daily cafe specials! We love to bring our creative culinary expertise to our weekday special menus. Please note: Our specials are subject to change throughout the day depending on availability.

    • St. Pete Specials

    • St. Pete Specials

      Weekly Specials

      Available Monday - Friday

      Option 1:  Sesame & Peanut Stir fry; Mixed Market Vegetables stir fried in pure sesame oil, and Braggs liquid amino. Topped with roasted peanut. (Vegan and GF) $8.99 W/ All Natural Chicken OR Organic Tofu $9.99

      Option 2:  Burger Special; Cali Burger; Grass fed ground beef OR Beyond Burger, sliced avocado, pico de gallo, cheddar cheese, and chipotle mayo. Served w/ choice of side. $10.99 

      Panini: Chicken Philly; All natural hormone free pulled chicken, Swiss & mozzarella, grilled onion & Mushroom, garlic Sauce served w/ choice of side $8.99

      Soup Du Jour:  Mediterranean Vegetable (V)


      Beans of the World

      Monday: Curried Garbanzo Beans (Vegan and GF)

      Tuesday: Boston Baked (Vegan and GF)

      Wednesday: Cuban Black Beans (Vegan and GF)

      Thursday: Ranchero Pinto Beans (Vegan and GF)

      Friday: Italian White Beans (Vegan and GF)


      Weekend Brunch Special

      Weekend Brunch Special:  TBA

    • Tampa Hot Bar

    • Tampa Daily Specials


      Entree:  Teriyaki Chicken Organic Chicken, Marinated in our Homemade Teriyaki Sauce

      Vegan Entree: Tempeh Chili with Kidney Beans, Vegetables, Herbs & Spices

      Beans of the World: Cuban Black Beans Simmered with Onions, Garlic, Bay Leaves and a Splash of Cider Vinegar

      Soup Du Jour: Vegan Cream of Broccoli Rich and “Creamy” with Tofutti


      Entree: Shepherd’s Pie All-Natural Ground Turkey & Vegetable Stew, Topped with Organic Mashed Potatoes

      Vegan Entree: Vegan “Meatballs” with “Gimmie Lean”, Garlic, Onions, Raisins, Pecans & Organic Parsley

      Beans of the World: Italian White Beans Simmered with Olive Oil, Garlic, Onions & Oregano

      Soup Du Jour:  Mushroom Barley Homemade Vegetable Stock with Olive Oil, Onions & Thyme


      Entree: Herb Roasted Chicken Breast Fresh Herbs, Organic Parley, Garlic & Olive Oil

      Vegan Entree: Polenta Pizza Roasted Vegetables, Vegan Sausage, Marinara Sauce & Vegan Cheese

      Beans of the World: Red Beans Simmered with Garlic, Onions, Thyme & a Splash of Cider Vinegar

      Soup Du Jour: Kale and Garbanzo Bean Spanish Sofrito, Vegetable Broth, Organic Kale & Parsley


      Entree: Turkey Picadillo; Ground Turkey, Garlic, Onions, Organic Peppers, Green Olives, & Raisins

      Vegan Entree: Vegan Picadillo; "Smart Ground", Garlic, Onions, Organic Peppers, Green Olives, & Raisins

      Beans of the World:  Pinto Beans Simmered with Garlic, Onion, Tomatoes, and Organic Celery & Peppers

      Soup Du Jour: Spinach and Garlic Roasted Garlic and Organic Spinach simmered in our house made Vegetable Stock


      Entree:  Chicken Chile Verde Pulled Rotisserie Chicken with Green Chilies, Tomatillos, & fresh Cilantro

      Vegan Entree:  Vegan Paella A Variation of the Spanish dish, with Organic Brown Rice, Garbanzo Beans and the traditional Sofrito

      Beans of the World: French Lentils Vegetable Mirepoix, Olive Oil, Garlic, Organic Parsley and Fresh Thyme

      Soup Du Jour: New England Clam Chowder with Potatoes and Cream


Monday – Friday 8am – 8pm

Saturday 9am – 7pm

Sunday 10am – 6pm



Available Daily 11am – 4pm


Monday – Friday 11am – 7pm

Saturday – Sunday 11am – 6pm