Daily Specials

Creative culinary expertise.

New ideas, seasonal ingredients, and customer feedback drive our South Tampa and St Pete daily cafe specials! We love to bring our creative culinary expertise to our weekday special menus. Please note: Our specials are subject to change throughout the day depending on availability.

    • St. Pete Specials

    • St. Pete Specials

      *All specials, soups, and daily beans are subject to change.*

      Weekly Specials

      Available Monday - Friday

      Option 1:  Florentine Wrap; Organic Spinach & Greens, Sundried tomato, grilled mushroom & onion, Swiss, Pepperoncini, and garlic sauce. w/ Chicken OR Tofu. Served w/ choice of side (GF) $9.99

      Option 2:  Burger Special; Patty Melt; Free-Range Grass-Fed Beef OR Beyond Burger, Swiss cheese, grilled onion & mushroom, and garlic sauce on grilled Rye. Served w/ choice of sides $9.99

      Panini: Turkey Melt; All natural hormone free roasted turkey breast, Swiss & Mozzarella cheese, grilled onion, tomato, Dijon aioli. Served w/ choice of side $9.99

      Soup Du Jour:  Vegan Vegetable Bisque

       

      Beans of the World

      Monday: Creole Red Beans (Vegan and GF)

      Tuesday: Curried Garbanzo (Vegan and GF)

      Wednesday: Cuban Black Beans (Vegan and GF)

      Thursday: Italian White Beans (Vegan and GF)

      Friday: Ranchero Pinto Beans (Vegan and GF)

       

      Weekend Brunch Special:

      TBA

    • Tampa Hot Bar

    • Tampa Daily Specials

      *All specials, soups, and daily beans are subject to change.*

      Monday

      Entree:  Korean BBQ Chicken Pulled Chicken Simmered in Bragg’s Liquid Aminos, Agave Nectar, Garlic, Ginger, Scallions, Chilies, & Sesame Seeds V,GF

      Vegan Entree: Vegetable Coconut Curry Garlic, Ginger, Onions, Tofu, Garam Masala, Agave Nectar & Lemon V,GF

      Beans of the World:BBQ Mixed Beans Simmered with Garlic, Onions, Brown Sugar, Natural Smoke Flavor, Tomato Paste, Vegan Worcestershire Sauce, Salt, Pepper, & Spices V,GF

      Soup Du Jour: Broccoli Cheddar With Vegetable Broth, Cream, & Cheddar Cheese Vegetarian & GF

      Tuesday

      Entree: Italian Turkey Meatballs Garlic, Onions & Organic Corn Flakes in Marinara Sauce GF

      Vegan Entree: Vegan Bolognese Pasta With Smart Ground, Veggies, Garlic, Herbs, & Spices V

      Beans of the World: Italian Red Lentils With Olive Oil, Garlic, Onion, Tomato & Organic Spinach V,GF

      Soup Du Jour:  Butternut Squash Bisque With Vegetable Broth, Onions, Rice Flour, Kosher Salt, & Spices V,GF

      Wednesday

      Entree: All-Natural Kielbasa Sausage Sauté With Onions, Cabbage, Organic Apples & Apple Cider GF

      Vegan Entree: Vegan Shepherd’s Pie Onions, Garlic, Mixed Vegetables, Tofu, Mashed Potatoes, Vegan “Cheese” V,GF

      Beans of the World: Cuban Black Beans Simmered with Onions, Garlic, Bay Leaves & a Splash of Cider Vinegar V,GF

      Soup Du Jour: New England Clam Chowder With Organic Potatoes, Onions, Cream, & Spices GF

      Thursday

      Entree: Turkey Picadillo Olive Oil, Garlic, Onions, Organic Peppers, Green Olives & Raisins GF

      Vegan Entree: Vegan Picadillo Smart Ground, Garlic, Onions, Organic Peppers, Green Olives & Raisins V,GF

      Beans of the World:  Cuban Black Beans Simmered with Onions, Garlic, Bay Leaves & Cider Vinegar V,GF

      Soup Du Jour: Roasted Vegetable Bisque with Vegetable Broth, Coconut “Cream Cheese”, Spices, and Herbs V,GF

      Friday

      Entree: Salmon Lasagna Florentine With Organic Spinach, Aurora Sauce, Mozzarella, Pasta & Spices

      Vegan Entree: Sriracha-Glazed Tempeh With a Vegan Sweet & Sassy Sauce V,GF

      Beans of the World: Lima Beans Simmered with Garlic, Onions, Organic Peppers, Sage & Rosemary V,GF

      Soup Du Jour: Spinach & Garlic Simmered in Vegetable Stock with Olive Oil, Onions, Thyme, Salt & Pepper V,GF

ST. PETE CAFE HOURS

Monday – Friday 8am – 8pm

Saturday 9am – 7pm

Sunday 10am – 6pm

TAMPA CAFE HOURS

HOT BAR & BURGERS

Available Daily 11am – 4pm

SANDWICHES, JUICS, SMOOTHIES

Monday – Friday 11am – 7pm

Saturday – Sunday 11am – 6pm