Creative culinary expertise.

New ideas, seasonal ingredients and customer feedback drive our daily specials! We love to bring our creative culinary expertise to our weekday special menus. Check online daily here or our instagram feed for the listed specials! Please note: Tampa Hot Bar selections are subject to change throughout the day depending on availability.
    • St. Pete Specials

    • Monday

      Special: Tempeh “BLT”; Organic grilled marinated tempeh, organic lettuce, and sliced tomato with garlic sauce on toasted sourdough. Served w/ choice of side.(Vegan) $6.99
      Beans of the World: Boston Baked Beans(Vegan and GF)
      Catch of the Day: Local Red Grouper; Pan Seared & Oven Roasted, topped with caramelized onion and lemon compound butter. Served with organic brown rice & roasted veggies. Or over a bed of organic romaine lettuce and lemon wedges. Market Price. Creole Red Beans (Vegan and GF)
      Soup Du Jour: Tomato Bisque (GF)

      Weekend Brunch Special: Mixed Berry & Maple French Toast; 8 Grain French Toast (4) topped with mixed berry maple sauce. $7.99

    • Tampa Hot Bar

    • Monday

      Land or Sea: All-Natural Chicken Sausage Sauté with Onions, Cabbage, Organic Apples and Apple Cider
      Vegan Entree: Vegan Pasta Primavera With Organic Broccoli, Asparagus, Tomatoes, and Soy/Wheat Protein
      Vegetable of the Day: Roasted Vegetables; With Olive Oil, Garlic, Salt, Pepper & Fresh Herb
      Beans of the World: Lima Beans Simmered with Garlic, Onions, Organic Peppers, Sage & Rosemary
      Starch: Organic Brown Rice
      Soup Du Jour: Carrot-Ginger Bisque Laced with Tofutti Cream Cheese Substitute & Almond Butter