Creative culinary expertise.

New ideas, seasonal ingredients and customer feedback drive our daily specials! We love to bring our creative culinary expertise to our weekday special menus. Check online daily here or our instagram feed for the listed specials! Please note: Tampa Hot Bar selections are subject to change throughout the day depending on availability.
    • St. Pete Specials

    • Wednesday


      Weekly Special: Option 1: The Classic Burger; Free Range Grass Fed Beef OR Plant Based Beyond Burger; Organic green leaf, shaved red onion, fresh tomato and garlic aioli on a whole grain Kaiser Roll. Served w/ choice of side. $9.99
      Option 2:Kale Caesar Salad. Organic green Kale & Romaine, tossed with house asiago Caesar dressing, organic croutons, and shredded parmesan. $8.99 W/ grilled chicken, or blackened tofu $10.99
      Beans of the World: Curried Garbanzo Beans (Vegan and GF)
      Panini: Italian; All natural hormone, antibiotic, and nitrate free Genoa salami, Smoked ham, fresh mozzarella, basil leaf, sundried tomato, red onion, and Italian vinaigrette pressed on herb focaccia. $9.99
      Soup Du Jour: Chicken Vegetable, Garden Vegetable and Broccoli Cheese

      Weekend Brunch Special: Black Bean Quinoa Breakfast Burrito; R.O. Black Bean Quinoa tossed with scrambled eggs, and cheddar cheese wrapped in whole wheat tortilla. Served w/ R.O. Salsa $7.99

    • Tampa Hot Bar


    • Wednesday


      Land or Sea: Jamaican Jerk Chicken The Smoke-Grilled Caribbean Classic with Cigar City Maduro Ale
      Vegan Entree: Carolina BBQ Organic Tempeh With Carolina Mustard-Based BBQ Sauce
      Vegetable of the Day: Roasted Vegetables; With Olive Oil, Garlic, Salt, Pepper & Fresh Herbs
      Beans of the World: Black-Eye Peas Simmered with Onions, Thyme, Salt & Pepper
      Soup Du Jour: Split Pea Made with Vegetable Broth, Mirepoix Vegetables, and Spices