Here are two amazing recipes from our friends at The Wellness Kitchen and Babe Crafted. Both of these were made with ingredients you can find in store. Happy cooking!

Chicken Buddha Bowl

1 Cup of cooked Brown rice
1/2 cup of cooked black beans 
2 cups of spring mix (variety of lettuce, kale, swiss chard)
2 chicken breasts
1 cup of sliced mushrooms
1 cup of parsnips
1/2 cup brussels sprouts
1/2 cup of snap peas

Avocado crema:
2 Ripe avocados 
1/2 cup of cilantro
1 chopped tomato
1 tbsp apple cider vinegar
1 garlic clove
juice of 2 limes
Salt and pepper to taste

Season the chicken breast with salt & pepper and seasoning of choice generously, you can use any method you would like to cook it, same with the rice. Roast parsnips and brussels sprouts at 400F for 25-30 minutes.

To save some time you can use pre-cooked beans, they are delicious and made with clean ingredients.

To assemble your bowl pick a deep bowl, starting with the spring mix, brown rice, snap peas, brown rice, cooked chicken breast, mushrooms.

In a food processor or high speed blender blend all of the ingredients for the avocado crema season with salt and pepper to taste.

Drizzle it on to of your bowl, serve the roasted parsnips as a side and enjoy!

Vegan Key Lime Pie

1 box of graham crackers
1 can of coconut cream 
2 cups of raw cashews
1 tbsp of vanilla extract
juice of 5 limes 
2 tbsp of lime zest 
1 tbsp of monk fruit 

In a food processor blend crackers and 1-2 tbsps of coconut oil with the crackers until you get the consistency of a paste. Grab your pie dish and assemble the mixture in the bottom making sure that is very even and flat. Refrigerate for 30 minutes.

In a high speed blender mix lime juice, raw cashews, lime zest, coconut cream ,vanilla extract and monk fruit. Blend until creamy. Pour filling over the cookie mixture, with a spatula flatten it and make sure there is no air bubbles. Freeze for 2 hours and then place in refrigerator for 3 more hours or overnight. Top with some whipped coconut cream more lime zest and enjoy!

This post was originally published on babecrafted.com by The Wellness Kitchen. Find the original post here!