by Rollin Oats | Dec 28, 2020 | Recipes
The charcuterie board is a popular spread as it provides a variety of flavors and appeases the appetite. Keep in mind a few of these charcuterie board tips when making your next board!The Cheese CourseChoose several cheeses and pair them with simple, specially chosen...
by Chef Mario | Nov 18, 2020 | Recipes
This homestyle vegan carrot cake is a classic, delicious dessert. With the spice of cinnamon, vegan cream cheese frosting and a moist texture from the applesauce, it is a great dessert to serve at your next gathering. HOMESTYLE VEGAN CARROT CAKE Makes (1)...
by Chef Mario | Oct 15, 2020 | Recipes
This vegan white bean and kale soup is perfect for the fall season. The soup is hearty and great for appeasing your hunger for lunch or dinner, while also giving you that comfort of home in a bowl. The Hot Italian Beyond Sausage gives it an extra kick.HEARTY VEGAN...
by Chef Mario | Sep 21, 2020 | Recipes
Let’s spice things up, vegan style! You may have tried these Rollin’ Oats vegan tacos as a special from Rollin’ Oats Cafe in St. Pete before. Well, now we are giving you the recipe so you can make them at home. These tacos are extra delicious and...
by Chef Mario | Aug 24, 2020 | Recipes
This muffuletta slider recipe is a take on the classic New Orleans style muffuletta sandwich. All of the ingredients to make the entire recipe can be found throughout both our stores in St. Pete and Tampa. The Rollin’ Oats forgoza bread is available in our...
by Rollin Oats | Jul 23, 2020 | Recipes
Summer is the season of grilling. It is also an ideal time for kicking back with a cold beer, and cooking with it makes that much better. Try this alternative to traditional beer brats by going meatless! Beyond Meat Brats are a nice option for this recipe.Utilizing...
