This muffuletta slider recipe is a take on the classic New Orleans style muffuletta sandwich. All of the ingredients to make the entire recipe can be found throughout both our stores in St. Pete and Tampa. The Rollin’ Oats forgoza bread is available in our bakery, and you can find the Rollin’ Oats olive relish in our Grab & Go section.

For the Rollin’ Oats Muffuletta Olive Relish:                                             (Makes 1 quart)

1 cup Chopped pimento-stuffed green olives
½ cup Chopped Kalamata olives
1 cup Chopped yellow onion
½ cup Chopped celery
¼ cup Chopped carrot
¼ cup Chopped parsley
½ cup Chopped pepperoncini
¼ cup Non-pareil capers, drained
2 Tbsp. Minced garlic
1 tsp. Dried oregano
1 tsp. Dried basil
½ tsp. Crushed red pepper flakes
½ cup Extra-virgin olive oil
¼ cup Red wine vinegar
1 Tbsp. Lemon juice
1 tsp. Kosher/Sea salt
½ tsp. Freshly-ground black pepper

Mix all ingredients until well-incorporated; refrigerate and allow to steep for several hours or overnight.

Muffuletta Ingredients

For the Rollin’ Oats Forgoza Muffuletta Sliders:

1 Rollin’ Oats Forgoza bread
6 slices Smoked Black Forest Ham
6 slices Provolone cheese
6 slices Genoa Salami
  Rollin’ Oats Muffuletta Olive Relish, as needed

Using a serrated knife, cut the Rollin’ Oats forgoza bread in half and set the top half aside. Spread a generous amount of the Rollin’ Oats muffuletta olive relish on each of the slider roll sections. Top each slider roll section with a slice of ham (folded in fourths), then the provolone cheese (torn in half; each half folded and slightly overlapped), and then the Genoa salami (folded in half). Top the slider roll sections with more of the Rollin’ Oats muffuletta olive relish, place the Rollin’ Oats forgoza bread top back on (lining up the slider roll sections appropriately), cut the sections apart, and enjoy!